{"id":12923,"date":"2022-04-06T23:48:13","date_gmt":"2022-04-06T21:48:13","guid":{"rendered":"https:\/\/www.fratielivi.it\/analisis-microbiologicos-y-entomologicos\/"},"modified":"2022-12-12T15:06:39","modified_gmt":"2022-12-12T14:06:39","slug":"analisis-microbiologicos-y-entomologicos","status":"publish","type":"page","link":"https:\/\/www.fratielivi.it\/es\/analisis-microbiologicos-y-entomologicos\/","title":{"rendered":"An\u00e1lisis microbiol\u00f3gicos y entomol\u00f3gicos"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb admin_label=\u00bbHeader\u00bb module_id=\u00bbheader-img\u00bb module_class=\u00bbservice microbiologica header\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(13,19,51,0.7)\u00bb background_image=\u00bbhttps:\/\/www.fratielivi.it\/wp-content\/uploads\/2021\/12\/analisi-microbiologica-fratielivi-header-bn-scaled.jpg\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb350px\u00bb max_height=\u00bb350px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; 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_dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb15px\u00bb button_text_color=\u00bb#475a69&#8243; button_border_width=\u00bb0px\u00bb button_font=\u00bbWork Sans||||||||\u00bb button_icon=\u00bb%%20%%\u00bb button_on_hover=\u00bboff\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb20px|20px|20px|20px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb3_5&#8243; module_class=\u00bbcol-content desc second\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbHeading with line\u00bb module_class=\u00bbtitle-intro\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb|0px|0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><strong>An\u00e1lisis microbiol\u00f3gicos y entomol\u00f3gicos para archivos, bibliotecas y museos<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Archivos, bibliotecas y dep\u00f3sitos de museos son lugares naturalmente expuestos al riesgo de ataques biol\u00f3gicos. <strong>Mohos, bacterias e insectos pueden<\/strong> proliferar en ambientes designados para la conservaci\u00f3n y <strong>da\u00f1ar<\/strong>, incluso de manera irreparable, <strong>el patrimonio archiv\u00edstico y bibliogr\u00e1fico por diversas razones<\/strong>. Las m\u00e1s importantes son: la alteraci\u00f3n, aunque sea por un breve per\u00edodo de tiempo, de las correcciones <strong>par\u00e1metros microclim\u00e1ticos de almacenamiento<\/strong> (en particular temperatura y humedad relativa); la presencia de <strong>dep\u00f3sitos de polvo<\/strong> atribuibles a la falta de realizaci\u00f3n de actividades de mantenimiento y reparaci\u00f3n a intervalos regulares <strong><a href=\"https:\/\/www.fratielivi.it\/es\/desempolvando\/\">quitar el polvo<\/a><\/strong>; la adquisici\u00f3n de obras, fondos o <strong>colecciones contaminadas<\/strong>; el excesivo <strong>impacto antr\u00f3pico<\/strong> por parte de visitantes y usuarios; la <strong>falta de barreras y filtros<\/strong> para controlar la contaminaci\u00f3n externa; la operaci\u00f3n de <strong>sistemas de aire acondicionado sin limpiar y sin mantenimiento<\/strong>.<\/p>\n<p>Un alto riesgo de infecciones tambi\u00e9n est\u00e1 asociado con la ocurrencia de <strong>microdesastres<\/strong>, como roturas de tuber\u00edas y conductos, infiltraciones, etc. \u2013, o de <strong>grandes eventos catastr\u00f3ficos<\/strong> \u2013 tales como inundaciones, incendios y los consiguientes cierres, terremotos. De hecho, <strong>el contacto de los activos de archivo y de libros con el agua, incluso durante unas pocas horas<\/strong>, <strong>es suficiente para inducir el desarrollo y la propagaci\u00f3n de mohos, esporas de hongos y bacterias<\/strong> capaces de deteriorar irreversiblemente los soportes de papel o pergamino.<\/p>\n<p>Adem\u00e1s de las <a href=\"https:\/\/www.fratielivi.it\/es\/desinfeccion-y-desinfestacion\/\"><strong>actividades certificadas de higienizaci\u00f3n, desinfecci\u00f3n y desinfestaci\u00f3n<\/strong><\/a>, realizadas tanto en el sitio como en la empresa, a trav\u00e9s de una flota de m\u00e1quinas \u00fanica en Italia, Fratielivi ofrece a sus clientes una serie de servicios de <strong>laboratorio prestados<\/strong> por profesionales. Estos servicios est\u00e1n dedicados al reconocimiento, erradicaci\u00f3n y contraste de biodeteri\u00f3genos y enfocados al diagn\u00f3stico, control, seguimiento y prevenci\u00f3n.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHero Section Slider\u00bb module_id=\u00bbwrapper-section-slider\u00bb module_class=\u00bbservice microbiologica content\u00bb _builder_version=\u00bb4.10.7&#8243; background_color=\u00bbRGBA(0,0,0,0)\u00bb custom_margin=\u00bb0%||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb bottom_divider_color=\u00bb#ffffff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_5,3_5&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb1&#8243; make_equal=\u00bbon\u00bb module_class=\u00bb et_pb_row_fullwidth\u00bb _builder_version=\u00bb4.10.7&#8243; background_size=\u00bbcontain\u00bb width=\u00bb100%\u00bb width_tablet=\u00bb100%\u00bb width_phone=\u00bb\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb100%\u00bb max_width_tablet=\u00bb100%\u00bb max_width_last_edited=\u00bboff|desktop\u00bb custom_margin=\u00bb||||true|true\u00bb custom_padding=\u00bb||||true|true\u00bb background_last_edited=\u00bbon|desktop\u00bb module_alignment_last_edited=\u00bboff|desktop\u00bb make_fullwidth=\u00bbon\u00bb custom_width_px=\u00bb1440px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_5&#8243; module_class=\u00bbcol-content\u00bb _builder_version=\u00bb4.10.7&#8243; custom_padding=\u00bb0px|50px|50px|8%|false|false\u00bb custom_padding_tablet=\u00bb|10%||10%|false|true\u00bb custom_padding_phone=\u00bb|10%||10%|false|true\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb custom_css_main_element=\u00bbposition: relative;||max-width: 750px;||margin-left: auto;||margin-right: 0;\u00bb global_colors_info=\u00bb{}\u00bb padding_phone=\u00bb75px|40px|50px|40px\u00bb padding_tablet=\u00bb130px|100px|100px|100px\u00bb padding_last_edited=\u00bbon|desktop\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbHeading with line\u00bb module_class=\u00bbtitle-content\u00bb _builder_version=\u00bb4.10.7&#8243; header_font=\u00bb||||||||\u00bb header_text_align=\u00bbleft\u00bb header_2_text_align=\u00bbleft\u00bb header_2_text_color=\u00bb#1d1d1d\u00bb header_2_font_size=\u00bb34px\u00bb header_2_line_height=\u00bb1.1em\u00bb custom_margin=\u00bb||10px|\u00bb custom_padding=\u00bb||0px|\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb header_font_size_tablet=\u00bb55px\u00bb header_font_size_phone=\u00bb50px\u00bb header_font_size_last_edited=\u00bboff|desktop\u00bb header_2_font_size_tablet=\u00bb32px\u00bb header_2_font_size_phone=\u00bb26px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb custom_css_before_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<h2>La caratterizzazione del degrado biologico e la certificazione degli esiti delle procedure di disinfezione e disinfestazione<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Antes de iniciar las operaciones de desinfecci\u00f3n, desinfestaci\u00f3n y eventualmente <a href=\"https:\/\/www.fratielivi.it\/es\/restauracion\/\"><strong>restauraci\u00f3n<\/strong><\/a>, es bueno conocer y delimitar el origen del problema para implementar la estrategia de intervenci\u00f3n m\u00e1s correcta. Para definir con precisi\u00f3n la cantidad y vitalidad de los agentes infecciosos y plagas, as\u00ed como su grado de peligrosidad para el bien art\u00edstico-cultural a proteger y, en algunos casos, para los seres humanos, <strong>Fratielivi se vale de la intervenci\u00f3n y de la pericia de<\/strong> algunos figuras profesionales. En particular, de <strong>conservacionistas<\/strong> y <strong>microbi\u00f3logos<\/strong> pertenecientes a la orden y expertos en la preparaci\u00f3n y realizaci\u00f3n de ensayos de laboratorio apropiados para el patrimonio cultural mueble de inter\u00e9s archiv\u00edstico, bibliogr\u00e1fico y muse\u00edstico.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_5&#8243; module_class=\u00bbcol-slider\u00bb _builder_version=\u00bb4.10.7&#8243; custom_padding=\u00bb0px|0px|0px|0px|false|false\u00bb custom_padding_tablet=\u00bb|10%||10%|false|true\u00bb custom_padding_phone=\u00bb|10%||10%|false|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb padding_phone=\u00bb75px|40px|50px|40px\u00bb padding_tablet=\u00bb130px|100px|100px|100px\u00bb padding_last_edited=\u00bbon|desktop\u00bb custom_padding__hover=\u00bb|||\u00bb][revslider_divi revslider_divi=\u00bb%91rev_slider alias=%22microbiologica%22 slidertitle=%22Analisi Microbiologica%22%93%91\/rev_slider%93&#8243; module_id=\u00bbmicrobiologica\u00bb module_class=\u00bbslider\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/revslider_divi][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_5,3_5&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb1&#8243; make_equal=\u00bbon\u00bb disabled_on=\u00bboff|off|off\u00bb module_id=\u00bbborder\u00bb module_class=\u00bbicon-slider\u00bb _builder_version=\u00bb4.10.7&#8243; background_size=\u00bbcontain\u00bb width=\u00bb100%\u00bb width_tablet=\u00bb100%\u00bb width_phone=\u00bb\u00bb width_last_edited=\u00bbon|desktop\u00bb max_width=\u00bb100%\u00bb max_width_tablet=\u00bb100%\u00bb max_width_last_edited=\u00bboff|desktop\u00bb custom_margin=\u00bb||||true|true\u00bb custom_padding=\u00bb||||true|true\u00bb background_last_edited=\u00bbon|desktop\u00bb module_alignment_last_edited=\u00bboff|desktop\u00bb make_fullwidth=\u00bbon\u00bb custom_width_px=\u00bb1440px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_5&#8243; module_class=\u00bbcol-content\u00bb _builder_version=\u00bb4.10.7&#8243; custom_padding=\u00bb0px|25px|50px|8%|false|false\u00bb custom_padding_tablet=\u00bb|10%||10%|false|true\u00bb custom_padding_phone=\u00bb|10%||10%|false|true\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb custom_css_main_element=\u00bbposition: relative;||max-width: 750px;||margin-left: auto;||margin-right: 0;\u00bb global_colors_info=\u00bb{}\u00bb padding_phone=\u00bb75px|40px|50px|40px\u00bb padding_tablet=\u00bb130px|100px|100px|100px\u00bb padding_last_edited=\u00bbon|desktop\u00bb custom_padding__hover=\u00bb|||\u00bb][\/et_pb_column][et_pb_column type=\u00bb3_5&#8243; module_class=\u00bbcol-slider\u00bb _builder_version=\u00bb4.10.7&#8243; custom_padding=\u00bb0px|0px|0px|0px|false|false\u00bb custom_padding_tablet=\u00bb|10%||10%|false|true\u00bb custom_padding_phone=\u00bb|10%||10%|false|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb padding_phone=\u00bb75px|40px|50px|40px\u00bb padding_tablet=\u00bb130px|100px|100px|100px\u00bb padding_last_edited=\u00bbon|desktop\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/www.fratielivi.it\/wp-content\/uploads\/2021\/12\/analisi-microbiologiche-icon.png\u00bb title_text=\u00bbicono-analisis-microbiologico\u00bb module_class=\u00bbservice-icon\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbSezione\u00bb module_class=\u00bbservice microbiologica content\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||7%||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Estos ex\u00e1menes y pruebas de laboratorio se realizan o realizan siempre mediante: <strong>muestreo no invasivo<\/strong> y, en el caso de insectos, mediante capturas adecuadas con <strong>trampas entomol\u00f3gicas<\/strong>; <strong>investigaciones<\/strong> microsc\u00f3picas, bioqu\u00edmicas, culturales y, en algunos casos, <strong>instrumentales<\/strong> de ADN. Estas actuaciones permiten:<\/p>\n<ul>\n<li>la determinaci\u00f3n de la carga bacteriana y f\u00fangica<\/li>\n<li>la determinaci\u00f3n de la actividad microbiana<\/li>\n<li>el reconocimiento taxon\u00f3mico de especies microbianas biodeteriog\u00e9nicas<\/li>\n<li>el reconocimiento de las especies de malezas entomol\u00f3gicas (carcomas, termitas, lepismas, polillas, etc.)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Despu\u00e9s de las intervenciones de desinfecci\u00f3n y desinfestaci\u00f3n, el <strong>protocolo adoptado por Fratielivi<\/strong> prev\u00e9 la realizaci\u00f3n de m\u00e1s an\u00e1lisis de laboratorio. Estos controles finales constituyen una garant\u00eda adicional para los <strong><a href=\"https:\/\/www.fratielivi.it\/es\/clientela\/\">clientes de Fratielivi<\/a><\/strong>. Est\u00e1n destinados a certificar y por lo tanto certificar la higienizaci\u00f3n y desinfestaci\u00f3n de los materiales sometidos a los tratamientos.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbSezione\u00bb module_class=\u00bbservice microbiologica content\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbHeading with line\u00bb module_class=\u00bbtitle-content\u00bb _builder_version=\u00bb4.10.7&#8243; header_font=\u00bb||||||||\u00bb header_text_align=\u00bbleft\u00bb header_2_font=\u00bbDomine||||||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_text_color=\u00bb#1d1d1d\u00bb header_2_font_size=\u00bb34px\u00bb header_2_line_height=\u00bb1.1em\u00bb custom_margin=\u00bb||10px|\u00bb custom_padding=\u00bb||0px|\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb header_font_size_tablet=\u00bb55px\u00bb header_font_size_phone=\u00bb50px\u00bb header_font_size_last_edited=\u00bboff|desktop\u00bb header_2_font_size_tablet=\u00bb32px\u00bb header_2_font_size_phone=\u00bb26px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Seguimiento de entornos de conservaci\u00f3n: investigaciones, t\u00e9cnicas y herramientas para la conservaci\u00f3n preventiva<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Para combatir eficazmente el desarrollo de moho e insectos en archivos, bibliotecas y museos, es posible adoptar una serie de <strong>medidas preventivas<\/strong>. Pueden contribuir tanto a ralentizar la degradaci\u00f3n natural de los activos de archivo y biblioteca como a reducir los costes de cualquier trabajo de restauraci\u00f3n. El enfoque de las soluciones que ofrece Fratielivi en esta \u00e1rea es la conservaci\u00f3n del medio ambiente.<\/p>\n<p>Las <strong>acciones de protecci\u00f3n propuestas por la empresa<\/strong> incluyen:<\/p>\n<ul>\n<li>an\u00e1lisis de la calidad del aire<\/li>\n<li>investigaciones aerobiol\u00f3gicas<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<ul>\n<li>seguimiento entomol\u00f3gico<\/li>\n<li>seguimiento microclim\u00e1tico a trav\u00e9s de dataloggers<\/li>\n<li>el suministro de sistemas para restaurar y mantener las condiciones hidroclim\u00e1ticas \u00f3ptimas, como el <strong><a href=\"https:\/\/www.fratielivi.it\/es\/tecnologia\/int4san\/\">purificador de aire INT4SAN<\/a><\/strong><\/li>\n<\/ul>\n<p>Las soluciones que ofrece la empresa para la conservaci\u00f3n preventiva incluyen, bajo pedido, el <a href=\"https:\/\/www.fratielivi.it\/es\/conversion-de-papel\/\"><strong>suministro de envases certificados para la conservaci\u00f3n a largo plazo<\/strong><\/a>. Estos contenedores, producidos, incluso a medida, por la divisi\u00f3n de conversi\u00f3n de papel de Fratielivi, permiten <strong>reacondicionar el papel y el material de membrana saneados y desinfectados de acuerdo con la ley<\/strong>.<\/p>\n<ul>\n<li style=\"list-style-type: none;\"> <\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; disabled_on=\u00bbon|on|on\u00bb admin_label=\u00bbSezione\u00bb module_id=\u00bbvideo\u00bb module_class=\u00bbservice microbiologica content\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb70px|70px|70px|70px|true|true\u00bb border_width_top=\u00bb5px\u00bb border_color_top=\u00bb#ff4d4d\u00bb box_shadow_style=\u00bbpreset1&#8243; box_shadow_vertical=\u00bb5px\u00bb box_shadow_blur=\u00bb33px\u00bb box_shadow_spread=\u00bb-1px\u00bb box_shadow_color=\u00bbrgba(0,0,0,0.35)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_video src=\u00bbhttps:\/\/vimeo.com\/78145372&#8243; image_src=\u00bbhttps:\/\/www.fratielivi.it\/wp-content\/uploads\/2021\/09\/cartotecnica-fratielivi-servizi-07.jpg\u00bb play_icon_color=\u00bb#FFFFFF\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; module_id=\u00bbcontact-form\u00bb module_class=\u00bbservice content\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#0d1333&#8243; custom_margin=\u00bb||||false|false\u00bb custom_css_main_element=\u00bbz-index:0&#8243; global_module=\u00bb11093&#8243; saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_5,3_5&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb1&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb100px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_5&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbCormorant||||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb header_2_font=\u00bb|300|||||||\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"font-weight: 400 !important;\">Solicitud<br \/><span style=\"font-weight: 600 !important;\">informaci\u00f3n<\/span><\/h2>\n<p>\u00bfQuieres saber m\u00e1s sobre nosotros o sobre<br \/>\u00bfNuestros servicios? Cont\u00e1ctenos ahora: nuestro equipo<br \/>est\u00e1 listo para responderte<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_5&#8243; _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.10.7&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<div class='fluentform fluentform_wrapper_4'><form data-form_id=\"4\" id=\"fluentform_4\" class=\"frm-fluent-form fluent_form_4 ff-el-form-top ff_form_instance_4_1 ff-form-loading\" data-form_instance=\"ff_form_instance_4_1\" method=\"POST\" ><input type='hidden' name='__fluent_form_embded_post_id' value='12923' \/><input type=\"hidden\" id=\"_fluentform_4_fluentformnonce\" name=\"_fluentform_4_fluentformnonce\" value=\"c068dd8397\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/es\/wp-json\/wp\/v2\/pages\/12923\" \/><div data-name=\"ff_cn_id_1\"  class='ff-t-container ff-column-container ff_columns_total_2  '><div class='ff-t-cell ff-t-column-1' style='flex-basis: 50%;'><div data-type=\"name-element\" data-name=\"nominativo\" class=\" ff-field_container ff-name-field-wrapper\" ><div class='ff-t-container'><div class='ff-t-cell '><div class='ff-el-group  ff-el-form-hide_label'><div class='ff-el-input--label ff-el-is-required asterisk-right'><label for='ff_4_nominativo_first_name_'>Nome<\/label> <\/div><div class='ff-el-input--content'><input type=\"text\" name=\"nominativo[first_name]\" id=\"ff_4_nominativo_first_name_\" class=\"ff-el-form-control\" placeholder=\"Nome\" ><\/div><\/div><\/div><\/div><\/div><\/div><div class='ff-t-cell ff-t-column-2' style='flex-basis: 50%;'><div class='ff-el-group ff-el-form-hide_label'><div class='ff-el-input--label ff-el-is-required asterisk-right'><label for='ff_4_email'>Email<\/label> <\/div><div class='ff-el-input--content'><input type=\"email\" name=\"email\" id=\"ff_4_email\" class=\"ff-el-form-control\" placeholder=\"Email\" data-name=\"email\" ><\/div><\/div><\/div><\/div><div class='ff-el-group ff-el-form-hide_label'><div class='ff-el-input--label ff-el-is-required asterisk-right'><label for='ff_4_messaggio'>Messaggio<\/label> <\/div><div class='ff-el-input--content'><textarea name=\"messaggio\" id=\"ff_4_messaggio\" class=\"ff-el-form-control\" placeholder=\"Messaggio\" rows=\"5\" cols=\"2\" data-name=\"messaggio\" ><\/textarea><\/div><\/div><div class='ff-el-group  privacy-accept  ff-el-input--content'><div class='ff-el-form-check ff-el-tc'><label class='ff-el-form-check-label ff_tc_label' for=gdpr-agreement_994fabd2f178ac50dd8b59d9a4f71af5><span class='ff_tc_checkbox'><input type=\"checkbox\" name=\"gdpr-agreement\" class=\"ff-el-form-check-input ff_gdpr_field\" data-name=\"gdpr-agreement\" id=\"gdpr-agreement_994fabd2f178ac50dd8b59d9a4f71af5\"  value='on'><\/span> <div class='ff_t_c'>Dichiaro di aver letto e compreso l'<a href=\"https:\/\/www.fratielivi.it\/privacy-policy\">informativa sulla privacy<\/a>, per il trattamento dei miei dati personali da parte di Frati e Livi S.r.l.<\/div><\/label><\/div><\/div><div class='ff-el-group ff-text-left ff_submit_btn_wrapper'><button type=\"submit\" class=\"ff-btn ff-btn-submit ff-btn-lg ff_btn_style\" >INVIA<\/button><\/div><\/form><div id='fluentform_4_errors' class='ff-errors-in-stack ff_form_instance_4_1 ff-form-loading_errors ff_form_instance_4_1_errors'><\/div><\/div>        <script type=\"text\/javascript\">\n            window.fluent_form_ff_form_instance_4_1 = {\"id\":\"4\",\"settings\":{\"layout\":{\"labelPlacement\":\"top\",\"helpMessagePlacement\":\"with_label\",\"errorMessagePlacement\":\"inline\",\"asteriskPlacement\":\"asterisk-right\"},\"restrictions\":{\"denyEmptySubmission\":{\"enabled\":false}}},\"form_instance\":\"ff_form_instance_4_1\",\"form_id_selector\":\"fluentform_4\",\"rules\":{\"nominativo[first_name]\":{\"required\":{\"value\":true,\"message\":\"This field is required\"}},\"nominativo[middle_name]\":{\"required\":{\"value\":false,\"message\":\"This field is required\"}},\"nominativo[last_name]\":{\"required\":{\"value\":true,\"message\":\"This field is required\"}},\"email\":{\"required\":{\"value\":true,\"message\":\"This field is required\"},\"email\":{\"value\":true,\"message\":\"This field must contain a valid email\"}},\"messaggio\":{\"required\":{\"value\":true,\"message\":\"This field is required\"}},\"gdpr-agreement\":{\"required\":{\"value\":true,\"message\":\"This field is required\"}}}};\n                    <\/script>\n        [\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An\u00e1lisis microbiol\u00f3gicos y entomol\u00f3gicos para archivos, bibliotecas y museosArchivos, bibliotecas y dep\u00f3sitos de museos son lugares naturalmente expuestos al riesgo de ataques biol\u00f3gicos. Mohos, bacterias e insectos pueden proliferar en ambientes designados para la conservaci\u00f3n y da\u00f1ar, incluso de manera irreparable, el patrimonio archiv\u00edstico y bibliogr\u00e1fico por diversas razones. Las m\u00e1s importantes son: la alteraci\u00f3n, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>An\u00e1lisis microbiol\u00f3gicos y entomol\u00f3gicos archivi - Frati e Livi<\/title>\n<meta name=\"description\" content=\"An\u00e1lisis microbiol\u00f3gicos y entomol\u00f3gicos de libros y documentos. Intervenciones pre y post recuperaci\u00f3n en caso de emergencia. 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